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Liu Zhenhui

Author:This site    Source:Original    Time:2016-09-22     Clicks:1246

Head of Quality Inspection Department
He is one of senior cooking teachers and Chinese cooking technicians. In 1994, he entered into catering industry, was once Executive Chef of many hotels and restaurants. He is servicing as Director of Quality Inspection Department of Hunan Shaoshan Maojia Restaurant Development Co., Ltd. responsible for supervision and R&D work of each franchisee and kitchen now.




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