It was in November 2016 that Tang Ruiren was awarded as t..[Details]2016-12-01 View:506
[Maojia] trademark [No. 42 Class Restaurant] was awarded as [famous trademark in Hunan Province] by Hunan Province Administration for Industry and Commerce in 1995, 2002, 2005 and 2008 in succession, and any formal franchisee shall enjoy the right to use the identification of the trademarks registered by our company during the contract term. It was awarded as [National Green Catering Enterprise] by China Cuisine Association and the organizing committee of national green catering consumption engineering in 2003. It was awarded as [Top 100 China Chain Stores] by China Chain Operation Association in 2003, 2005 and 2009. It was awarded as [China Famous Restaurant] and [Top 100 National Catering Enterprises] by China Cuisine Association in 2004. Hunan Shaoshan Maojia Restaurant Development Co., Ltd. is the group member of China Cuisine Association and the Standing Council unit of Hunan Cooking Association.
Headquarters set up cooking training base responsible for dispatching senior skilled Hunan cuisine chef team for each franchisee. After the team passes the assessment and obtains the certificate of Maojia Restaurant chef training base, they can be dispatched according to the physical situation of each franchisee. Headquarters are responsible for guiding and implementing storefront decoration, ketchen layout, organizational settings, rules and regulations, operational program, advocacy advertising, marketing techniques, etc.
Headquarters are responsible for providing 15-day free training for front desk service staff and assisting franchisee to operate for 5 days. During the period of 20 days, the traveling expense and accommodation of trainers shall be responsible for franchisee.
Headquarters are responsible for providing free Company Profile, Personnel Regulation, Maojia Culture, Document Assembly on Part of The National Media Advertising "Maojia Restaurant" (I) , Document Assembly on Part of The National Media Advertising "Maojia Restaurant" (II), training and operating data, and providing sales promotion after each franchisee opening.
Headquarters' distribution center is responsible for supplying special compounds and by-products of Maojia dishes to each franchisee, whose cooking materials, special condiments, tableware, tableware and other major raw materials shall be supplied by the headquarters according to the requirement of each franchisee by unified logistics (the freight charges shall be burdened by each franchisee).